Bird in Hand Sparkling

Predominantly from Pinot Noir, grapes from premium cool sites across South Australia were harvested during the cool of night to retain freshness and flavour for this wine.

Crushed and de-stemmed straight to press with minimal time on skins ensured the extraction of only the lightest of colours. Individual batches from each vineyard were kept separate until blending, to guarantee the winemakers could select the best fruit based on flavour, complexity and cohesiveness.

The result is a light, delicate sparkling, pearl pink in colour, with floral notes and hints of fresh strawberry and citrus blossom on the nose. Its lively palate evokes fleshy red berry fruit flavours with a delicate bead, leading to a refreshing, clean finish.

The perfect pre-dinner aperitif or celebratory drink.

This wine is vegan-friendly.